Servings: 8
Prep Time: 25 minutes
Cook Time: 12 minutes
Note: 3/4 cup of store bought basil pesto can be substituted for homemade pesto.
Cook pasta according to package directions in a lightly salted water; drain and set aside.
While the pasta is cooking, in a food processor, combine basil, pine nuts, parmesan cheese, garlic, and olive oil. Process until smooth.
In a large bowl, mix the cooked pasta with pesto, Greek yogurt, and Greek sour cream. To the pasta, add red bell pepper, red onion, chicken, lemon juice, and lemon zest.
Season with salt & pepper as needed.
What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious!
Odyssey Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor makes Odyssey’s award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
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