Greek Sour Cream Chicken Enchilada Skillet

Greek Sour Cream Chicken Enchilada Skillet Ingredients Ingredients 3 tbsp butter 3 tbsp all purpose flour 2 cups chicken broth ½ tsp kosher salt ⅛ tsp chipotle chili powder ¼ tsp oregano 3 Serrano peppers, seeded & chopped 4.50 oz cans sliced black olives, drained 3 boneless, skinless chicken breast halves 1 cup Odyssey Greek Sour Cream 8 ...

Greek Yogurt Pesto Pasta

Greek Yogurt Pesto Pasta Ingredients Ingredients: 3 cups penne pasta, uncooked ¾ cup fresh basil leaves 4 tbsp pine nuts ¼ cup Parmesan cheese, freshly grated 4 cloves garlic, peeled ½ cup extra-virgin olive oil 1 cup Odyssey 2% Greek Yogurt ¼ cup Odyssey Greek Sour Cream ½ cup red bell pepper, chopped 2 tbsp red onion, finely chopped ...

Greek Yogurt Bark

Greek Yogurt Bark Ingredients Ingredients: ½ cup honey 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice) 1 cup Strawberries, sliced 1 cup Blueberries ½ cup Pistachios, shelled & chopped Directions Directions: 1. Line a 1/2 sheet pan with parchment paper. 2. Combine honey with Greek Yogurt. 3. Spread Greek yogurt mixture onto pan e ...

Feta Avocado Dip

Feta Avocado Dip Ingredients Ingredients: 3 Roma tomatoes, diced ¼ cup red onion, diced 1 bunch fresh cilantro, finely chopped 1 clove garlic, minced 1 tbsp olive oil 2 tbsp red wine vinegar 4 oz Odyssey traditional feta cheese, crumbled 3 avocados, cut into chunks pinch of fresh thyme salt & pepper to taste Directions Directions: 1. Combine all ingr ...

Honey Roasted Feta

Honey Roasted Feta Ingredients 1 block (8 ounces) Odyssey® Traditional Feta cheese ¼ cup honey ½ tsp minced fresh thyme 2 tbsp fig preserves or blackberry jam Assorted crackers or toasted breads Directions Heat oven to 400˚F. Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove f ...

Hearty Brown Bread

This bread is a tasty loaf great for sandwiches, spreads or eating with a meal. Ingredients 2 cups all-purpose flour ½ cup unprocessed wheat bran 2 tbsp sugar 1 ½ tsp baking soda ¾ tsp salt 2 tbsp butter 1 ⅓ cups Odyssey® Greek Plain Yogurt Directions Place oven rack in center of oven and preheat to 375⁰F. Line a large rimmed light-color ...

Chicken Fettucine Alfredo

Chicken Fettuccine Alfredo

Delicious, creamy chicken fettuccine alfredo made with Odyssey Greek Yogurt will liven up your dinner table. Ingredients 12 oz uncooked fettuccine 2 tbsp grape seed oil 1 ½ lbs boneless, skinless chicken breasts cut into bite-size pieces (may substitute with precooked deli rotisserie chicken, about 2 cups cooked chopped chicken) 1 cup Odyssey® Gree ...

Mini Artisan Breads

These tasty single-size loaves are the perfect side dish to any meal. Ingredients 1 ¼ cups bread flour 1 cup whole wheat flour ⅓ cup milled flax seed ½ cup unprocessed wheat bran ½ cup quick oats ¼ cup salted sunflower seeds 2 tbsp sugar 1 (¼-ounce) packet quick-rise yeast (2 ¼ teaspoons) 1 ½ tsp salt 3 tbsp butter, cut into sm ...

Odyssey Focaccia Bread

Odyssey® Focaccia

This savory focaccia bread is made with Odyssey® brand Greek yogurt and Feta. Ingredients Dough 3 cups bread flour 1 (¼-ounce) packet quick-rise instant dry yeast (2 ¼ teaspoons) 1 tbsp finely chopped fresh rosemary leaves 2 tsp sugar 1 ½ tsp salt 1 cup water 3 tbsp extra virgin olive oil 2 tbsp Odyssey® Greek Plain Yogurt ¼ cup Odyssey® Greek Styl ...

Lemon Drop Cookies

Lemon Drop Cookies

Add a little sunshine and make these everyday drop cookies – soft and lemony! Ingredients 2 cups unbleached all-purpose flour 1 cup almond-meal flour 1 tsp baking powder ½ tsp salt ½ cup (1-stick) butter, softened 1 cup sugar 1 tsp pure vanilla extract ¼ cup Odyssey® Greek Vanilla Yogurt zest of 2 lemons (about 2 teaspoons) 2 tbsp lemon j ...

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