Ginger Soup with Odyssey® Greek Yogurt

Ginger Soup with Odyssey® Greek Yogurt Ingredients Ingredients 1 onion, chopped 2 tbsp fresh ginger, chopped 2 tbsp olive oil ¾ tsp curry powder 4 cups chicken stock 1 lb carrots, chopped 1 red apple, peeled and chopped ¼ cup Odyssey® Plain Greek Yogurt cilantro leaves for garnish Directions Directions In pot, cook first 4 ingredients over medium-hig ...

Buttermilk Dip

Buttermilk Dip Ingredients Ingredients 1 cup buttermilk 1 cup Odyssey Reduced Fat Greek Sour Cream® ½ cup fresh dill, coarsely chopped ¼ tsp lemon zest, finely grated 1 tbsp AND 1/2 tsp fresh lemon juice pinch of cayenne pepper coarse salt and freshly ground black pepper assorted crudites: such as celery stalks, heats of romaine, radishes, cucumber ...

Apple & Crab Canapes

Apple & Crab Canapes Ingredients Ingredients: 2 small, Granny apples 16 oz crab meat ¼ cup fresh lime juice ¼ cup Odyssey Reduced Fat Greek Sour Cream® 2 tbsp tarragon, chopped 2 small shallots, minced 2 tbsp chives, chopped Directions Directions: Slice each apple vertically into 8 thin rounds (avoiding the cores). In bowl, combine the next 5 ...

Sweet Heat Dipping Sauce

Sweet Heat Dipping Sauce Ingredients Ingredients 1012 oz jar apricot preserves (about 1 and 1/4 to 1 and 1/2 cups) 34 tbsp Dijon-style mustard 3 oz Odyssey®Sweet Heat Crumbled Feta Cheese Directions Directions In a small saucepan, warm the apricot preserves over medium heat. Stir until the mixture thins. If desired, remove larger chunks of apricots with a s ...

Odyssey® Whipped Feta with Lemon

Odyssey® Whipped Feta with Lemon Ingredients Ingredients: 16 oz Odyssey® Chunk in Brine Feta Cheese ¼ cup Odyssey® Plain Greek Yogurt (choose fat %) 1 cup heavy cream zest of one lemon handful of fresh parsley, chopped ¼ cup Kalamata olives, drained and chopped ½ tsp Tony Chachere’s Original Creole Seasoning extra virgin olive oil Directi ...

Odyssey® Feta Watermelon Bites

Odyssey® Feta Watermelon Bites Ingredients Ingredients: 1 small, seedless watermelon, cut into 1/2″ cubes 12 oz Odyssey® Feta Cheese, cubed or crumbled ¼ cup whole, fresh mint leaves, julienned ¼ cup balsamic reduction Directions Directions: Place single leaf of mint on top of watermelon cube. Then place feta cube on top of mint leaf and wat ...

Cran-Feta Squash Crostini

Cran-Feta Squash Crostini Ingredients Ingredients: 3 lbs kabocha or other yellow-fleshed squash, peeled, seeded, and cut into 1/8″ to 1/4″ pieces ¾ cup extra virgin olive oil ½ tsp dried chile flakes, more to taste 3 tsp kosher salt 1 yellow onion, peeled and thinly sliced ¼ cup apple cider vinegar ¼ cup maple syrup 4 slices ...

Odyssey®Cran-Feta & Cream Cheese Pinwheels

Odyssey®Cran-Feta & Cream Cheese Pinwheels Ingredients Ingredients: 9 oz whipped cream cheese 6 oz Odyssey® Crumbled Cranberry Feta Cheese 6 oz dried cranberries, chopped ¼ cup green onions, chopped 1 package tortilla shells Directions Directions: Mix cream cheese, feta, cranberries, and green onions. Spread on tortillas, roll up. Chill for 1 hour. S ...

Odyssey® Feta Greek Salad Pick

Odyssey® Feta Greek Salad Pick Ingredients Ingredients: cucumber chunk grape tomato Odyssey® Feta Cheese, cubed Kalamata olives, pitted olive oil drizzle oregano garnish Directions Cube cucumber and feta cheese. Put one of each on a toothpick: cucumber, tomato, feta, pitted Kalamata. Drizzle olive oil and sprinkle oregano garnish. ...

Crumbled Odyssey® Feta Cheese Salad Tarts

Crumbled Odyssey® Feta Cheese Salad Tarts Ingredients Ingredients: 30 small, frozen phyllo pastry tart shells. ½ cup Odyssey® Plain Greek Yogurt ¼ cup Odyssey® Greek Sour Cream ½ tsp lemon pepper ¼ tsp dried oregano leaves ½ tsp garlic powder 1 tbsp lemon juice 4 oz Odyssey® Feta Cheese, crumbled ½ cup seedless cucumber, diced &# ...

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