Odyssey® Cranberry Feta Vinaigrette

Odyssey® Cranberry Feta Vinaigrette Ingredients Ingredients half red onion, minced juice from half a lemon 1 tsp honey 2 tsp whole grain or Dijon mustard 6 fresh basil leaves 1 clove garlic, smashed ½ tsp kosher salt ½ tsp freshly ground pepper ¾ cup extra virgin olive oil ¼ cup Odyssey Cranberry Feta® Directions Directions Soak the minced o ...

Odyssey® Cranberry Feta Brussel Sprout Salad

Odyssey® Cranberry Feta Brussel Sprout Salad Ingredients Ingredients 3 cups shaved brussel sprouts 1 recipe of Odyssey® Cranberry Feta Vinaigrette (found on www.odysseybrands.com) ¼ cup Odyssey Cranberry Feta Cheese® ¼ cup dried cranberries Directions Directions Put the brussel sprouts in a serving bowl, and gently toss with approximately 1 cup o ...

Odyssey® Feta with Grilled Lamb Chops

Odyssey® Feta with Grilled Lamb Chops Ingredients Ingredients 1 garlic clove, smashed kosher salt 2 tbsp red wine vinegar ¼ cup extra virgin olive oil ½ cup grape tomatoes, halved ½ large cucumber, sliced ¼ cup fresh mint leaves, torn and loosely packed 1 cup Odyssey® Feta Cheese, crumbled 1216 domestic lamb chops, frenched* additional e ...

Odyssey® Feta over Chicken Breasts

Odyssey® Feta over Chicken Breasts Ingredients Ingredients 4 chicken breasts (6-8oz.) 2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice) 1 cup Kalamata olives, chopped Directions Directions Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees. Divide feta on top of the breasts, top ...

Odyssey® Feta Koefte Meatballs

Odyssey® Feta Koefte Meatballs Ingredients Ingredients 24 oz ground meat (authentic is half lamb and half pork) 8 oz Odyssey® Feta Cheese, crumbled (plain or herbs) 8 oz feta cheese to top meat balls 1 egg 8 cups lettuce, chopped 4 cups grape tomatoes, halved 4 cups seedless cucumber, sliced 2 cups olives 2 cups marinated artichokes Directions Directions Prehe ...

Odyssey® Cranberry Feta with Roasted Butternut Squash and Onion

Odyssey® Cranberry Feta with Roasted Butternut Squash and Onion Ingredients Ingredients ½ cup olive oil, plus extra for pans 4 large red onions coarse salt and black pepper 4 lbs butternut squash, cut into 1/2″ wedges, peeled OR unpeeled 1 tsp fresh thyme leaf (or 1/2 tsp dried thyme) 7 oz container Odyssey® Cranberry Feta Cheese 2 tbsp flat-lea ...

Odyssey® Cranberry Feta Stuffed Pork Chops

Odyssey® Cranberry Feta Stuffed Pork Chops Ingredients Ingredients 4 boneless pork chops* 7 oz container Odyssey® Cranberry Feta 4 slices bacon ½ cup pecans, chopped 1 tbsp fresh rosemary, chopped salt and pepper to taste Directions Directions Preheat oven to 400 degrees F. Cut a pocket in each pork chop, bone in chops can be used as well. Season each po ...

Sweet Heat Dipping Sauce

Sweet Heat Dipping Sauce Ingredients Ingredients 1012 oz jar apricot preserves (about 1 and 1/4 to 1 and 1/2 cups) 34 tbsp Dijon-style mustard 3 oz Odyssey®Sweet Heat Crumbled Feta Cheese Directions Directions In a small saucepan, warm the apricot preserves over medium heat. Stir until the mixture thins. If desired, remove larger chunks of apricots with a s ...

Odyssey® Whipped Feta with Lemon

Odyssey® Whipped Feta with Lemon Ingredients Ingredients: 16 oz Odyssey® Chunk in Brine Feta Cheese ¼ cup Odyssey® Plain Greek Yogurt (choose fat %) 1 cup heavy cream zest of one lemon handful of fresh parsley, chopped ¼ cup Kalamata olives, drained and chopped ½ tsp Tony Chachere’s Original Creole Seasoning extra virgin olive oil Directi ...

Odyssey® Feta Watermelon Bites

Odyssey® Feta Watermelon Bites Ingredients Ingredients: 1 small, seedless watermelon, cut into 1/2″ cubes 12 oz Odyssey® Feta Cheese, cubed or crumbled ¼ cup whole, fresh mint leaves, julienned ¼ cup balsamic reduction Directions Directions: Place single leaf of mint on top of watermelon cube. Then place feta cube on top of mint leaf and wat ...

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