Servings: 2
Ingredients:
  cup couscous
  cup dried cranberries
  cup boiling water
 ½ cucumber, diced
 2 tbsp Odyssey® Cranberry Feta Cheese, crumbled
 2 tsp balsamic vinaigrette salad dressing (or to taste)
 salt to taste
Directions:
1

Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with fork. Cover the bowl with plastic wrap and set aside 5 to 10 minutes.

2

Fluff the couscous with a fork. And fold in the cucumber and Odyssey® Cranberry feta crumbled cheese. Season to taste with balsamic vinaigrette and salt.

AuthoradminYields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 minsCategory,

AuthoradminCategory,

 

Ingredients

Ingredients:
  cup couscous
  cup dried cranberries
  cup boiling water
 ½ cucumber, diced
 2 tbsp Odyssey® Cranberry Feta Cheese, crumbled
 2 tsp balsamic vinaigrette salad dressing (or to taste)
 salt to taste

Directions

Directions:
1

Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with fork. Cover the bowl with plastic wrap and set aside 5 to 10 minutes.

2

Fluff the couscous with a fork. And fold in the cucumber and Odyssey® Cranberry feta crumbled cheese. Season to taste with balsamic vinaigrette and salt.

Couscous, Cranberry, and Odyssey® Feta Salad
Print Friendly, PDF & Email
17June
2019

Follow us