Thaw phyllo tart shells according to instructions.
In medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder, and lemon juice; mix well.
Stir in feta cheese.
Add cucumber, red onion, tomato, and olives; toss well.
Allow mixture to marinate 1/2 hour before serving.
To serve, fill phyllo shells with salad mixture.
Ingredients
Directions
Thaw phyllo tart shells according to instructions.
In medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder, and lemon juice; mix well.
Stir in feta cheese.
Add cucumber, red onion, tomato, and olives; toss well.
Allow mixture to marinate 1/2 hour before serving.
To serve, fill phyllo shells with salad mixture.