Servings: 15
Ingredients:
 30 small, frozen phyllo pastry tart shells.
 ½ cup Odyssey® Plain Greek Yogurt
 ¼ cup Odyssey® Greek Sour Cream
 ½ tsp lemon pepper
 ¼ tsp dried oregano leaves
 ½ tsp garlic powder
 1 tbsp lemon juice
 4 oz Odyssey® Feta Cheese, crumbled
 ½ cup seedless cucumber, diced
 ¼ cup red onion, diced
 ½ cup seeded tomato, diced
 ¼ cup sliced ripe olives
Directions:
1

Thaw phyllo tart shells according to instructions.
In medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder, and lemon juice; mix well.
Stir in feta cheese.

2

Add cucumber, red onion, tomato, and olives; toss well.
Allow mixture to marinate 1/2 hour before serving.
To serve, fill phyllo shells with salad mixture.

Compliments of the WMMB.
AuthoradminYields1 ServingPrep Time30 minsCook Time10 minsTotal Time40 minsCategory, , ,

AuthoradminCategory, , ,

 

Ingredients

Ingredients:
 30 small, frozen phyllo pastry tart shells.
 ½ cup Odyssey® Plain Greek Yogurt
 ¼ cup Odyssey® Greek Sour Cream
 ½ tsp lemon pepper
 ¼ tsp dried oregano leaves
 ½ tsp garlic powder
 1 tbsp lemon juice
 4 oz Odyssey® Feta Cheese, crumbled
 ½ cup seedless cucumber, diced
 ¼ cup red onion, diced
 ½ cup seeded tomato, diced
 ¼ cup sliced ripe olives

Directions

Directions:
1

Thaw phyllo tart shells according to instructions.
In medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder, and lemon juice; mix well.
Stir in feta cheese.

2

Add cucumber, red onion, tomato, and olives; toss well.
Allow mixture to marinate 1/2 hour before serving.
To serve, fill phyllo shells with salad mixture.

Compliments of the WMMB.
Crumbled Odyssey® Feta Cheese Salad Tarts
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17June
2019

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