Servings: 2
Ingredients:
 2 blood oranges, peeled, segmented, juice saved
 ½ small red onion, cut in half, thinly sliced
 ½ cup Kalamata olives, pitted
 2 oz arugula
 1 tsp mint, finely chopped
 4 tbsp Odyssey® Traditional Feta Cheese, crumbled
 salt and pepper to taste
Odyssey®Feta Dressing
 3 tbsp blood orange juice
 1 tbsp grated orange zest
 1 tbsp red wine vinegar
 1 tbsp garlic, minced
 ¼ cup extra virgin olive oil
Directions:
1

1. Peel orange and remove white pith parts from orange. Place oranges over small bowl and separate into segments, reserving juice while segmenting orange.

2

2. In a medium serving bowl, add oranges, onions, olives, arugula, mint, cheese, salt and pepper; mix lightly. In a separate bowl, add the remaining dressing ingredients, whisk together until frothy. Add dressing to salad, toss lightly.
Serve immediately.

AuthoradminYields1 ServingPrep Time10 minsTotal Time10 minsCategory,

AuthoradminCategory,

 

Ingredients

Ingredients:
 2 blood oranges, peeled, segmented, juice saved
 ½ small red onion, cut in half, thinly sliced
 ½ cup Kalamata olives, pitted
 2 oz arugula
 1 tsp mint, finely chopped
 4 tbsp Odyssey® Traditional Feta Cheese, crumbled
 salt and pepper to taste
Odyssey®Feta Dressing
 3 tbsp blood orange juice
 1 tbsp grated orange zest
 1 tbsp red wine vinegar
 1 tbsp garlic, minced
 ¼ cup extra virgin olive oil

Directions

Directions:
1

1. Peel orange and remove white pith parts from orange. Place oranges over small bowl and separate into segments, reserving juice while segmenting orange.

2

2. In a medium serving bowl, add oranges, onions, olives, arugula, mint, cheese, salt and pepper; mix lightly. In a separate bowl, add the remaining dressing ingredients, whisk together until frothy. Add dressing to salad, toss lightly.
Serve immediately.

Festive Odyssey® Feta Salad with Blood Oranges
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17June
2019

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