2cans (15 ounces each) black beans, drained and rinsed
½cupred onion, finely diced
½cuppear tomatoes, quartered
1tspCaribbean jerk seasoning
3tbspfresh lime juice
1tbspvegetable oil
¼cupcilantro, minced
1package (4 ounces) Odyssey feta cheese, crumbled
1cuptoasted walnuts, coarsely chopped
Corn chips and red, green and yellow bell pepper, chunked for accompaniment
1
In a large bowl, combine all ingredients except feta, walnuts and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).
2
Add the feta and walnuts; lightly stir before serving.
3
Serve with corn chips and red, green and yellow bell pepper chunks.
2cans (15 ounces each) black beans, drained and rinsed
½cupred onion, finely diced
½cuppear tomatoes, quartered
1tspCaribbean jerk seasoning
3tbspfresh lime juice
1tbspvegetable oil
¼cupcilantro, minced
1package (4 ounces) Odyssey feta cheese, crumbled
1cuptoasted walnuts, coarsely chopped
Corn chips and red, green and yellow bell pepper, chunked for accompaniment
Directions
1
In a large bowl, combine all ingredients except feta, walnuts and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).
2
Add the feta and walnuts; lightly stir before serving.
3
Serve with corn chips and red, green and yellow bell pepper chunks.