Feta Avocado Dip

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Yields: 4 servings

Ingredients:

3 Roma tomatoes, diced

¼ cup red onion, diced

1 bunch fresh cilantro, finely chopped

1 clove garlic, minced

1 tbsp olive oil

2 tbsp red wine vinegar

4 oz Odyssey traditional feta cheese, crumbled

3 avocados, cut into chunks

pinch of fresh thyme

salt & pepper to taste

Directions:

1. Combine all ingredients in a bowl.
2. Serve with tortilla chips.

Recipe Notes:

Recipe can be made and served immediately, but flavors taste better when they have had time to marinate.

Nutrition Facts

Servings 4