For the spice mix:
 ¼ cup hazelnuts
 2 tbsp coriander seeds
 1.50 tbsp sesame seeds
 1 tsp black peppercorns
 ½ tsp cumin seeds
 ½ tsp salt
For the cheese ball:
 8 oz Adelphos® cream cheese, softened
 8 oz Odyssey® feta cheese, crumbled
 1 tbsp honey
1

Make spice mix: In skillet over medium-low heat, toast hazelnuts. Remove from heat, chop coarsely and set aside. Repeat skillet toasting with coriander seeds, sesame seeds, peppercorns and cumin seeds. Cool. Combine nuts and seeds in bowl of food processor with salt. Process until ingredients are crushed and well combined. Set aside.

2

Serve with pita chips or radishes.

AuthoradminYields1 Serving

Authoradmin

 

Ingredients

For the spice mix:
 ¼ cup hazelnuts
 2 tbsp coriander seeds
 1.50 tbsp sesame seeds
 1 tsp black peppercorns
 ½ tsp cumin seeds
 ½ tsp salt
For the cheese ball:
 8 oz Adelphos® cream cheese, softened
 8 oz Odyssey® feta cheese, crumbled
 1 tbsp honey

Directions

1

Make spice mix: In skillet over medium-low heat, toast hazelnuts. Remove from heat, chop coarsely and set aside. Repeat skillet toasting with coriander seeds, sesame seeds, peppercorns and cumin seeds. Cool. Combine nuts and seeds in bowl of food processor with salt. Process until ingredients are crushed and well combined. Set aside.

2

Serve with pita chips or radishes.

Feta & Dukkah Spice Cheese Ball
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19December
2018

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