In a small bowl, add all ingredients, mix well. Refrigerate until ready to use.
In a medium bowl, combine onion, Worcestershire sauce, garlic powder, and pepper, mix together. Add ground chuck; mix well. Shape meat mixture into four 1/2 inch to 3/4 inch thick patties.
Grill burgers on the rack of an uncovered grill directly over medium coals for 10-13 minutes until meat is done (160 degrees F.), turning once halfway through grilling.
Top with Feta cheese and let melt. Place patties on hamburger buns. Serve with Greek sauce.
Ingredients
Directions
In a small bowl, add all ingredients, mix well. Refrigerate until ready to use.
In a medium bowl, combine onion, Worcestershire sauce, garlic powder, and pepper, mix together. Add ground chuck; mix well. Shape meat mixture into four 1/2 inch to 3/4 inch thick patties.
Grill burgers on the rack of an uncovered grill directly over medium coals for 10-13 minutes until meat is done (160 degrees F.), turning once halfway through grilling.
Top with Feta cheese and let melt. Place patties on hamburger buns. Serve with Greek sauce.