Yields: 4 servings
Yields: 4 servings
Ingredients:
 ½ cup onion, finely chopped
 1 tsp Worcestershire sauce
 1 ½ tsp garlic powder
 ¼ tsp ground black pepper
 24 oz 80% lean ground chuck
 1 lb Odyssey Mediterranean Cheese, sliced
 ½ cup Greek Sauce
 4 hamburger buns
Greek Sauce
 4 oz Odyssey Plain Greek Yogurt
 2 tbsp Odyssey Greek Sour Cream
 ½ cup cucumber, pureed
 46 mint leaves, crushed
 salt & pepper to taste
Greek Sauce:
1

In a small bowl, add all ingredients, mix well. Refrigerate until ready to use.

Directions:
2

In a medium bowl, combine onion, Worcestershire sauce, garlic powder, and pepper, mix together. Add ground chuck; mix well. Shape meat mixture into four 1/2 inch to 3/4 inch thick patties.

3

Grill burgers on the rack of an uncovered grill directly over medium coals for 10-13 minutes until meat is done (160 degrees F.), turning once halfway through grilling.

4

Top with Feta cheese and let melt. Place patties on hamburger buns. Serve with Greek sauce.

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Ingredients

Yields: 4 servings
Ingredients:
 ½ cup onion, finely chopped
 1 tsp Worcestershire sauce
 1 ½ tsp garlic powder
 ¼ tsp ground black pepper
 24 oz 80% lean ground chuck
 1 lb Odyssey Mediterranean Cheese, sliced
 ½ cup Greek Sauce
 4 hamburger buns
Greek Sauce
 4 oz Odyssey Plain Greek Yogurt
 2 tbsp Odyssey Greek Sour Cream
 ½ cup cucumber, pureed
 46 mint leaves, crushed
 salt & pepper to taste

Directions

Greek Sauce:
1

In a small bowl, add all ingredients, mix well. Refrigerate until ready to use.

Directions:
2

In a medium bowl, combine onion, Worcestershire sauce, garlic powder, and pepper, mix together. Add ground chuck; mix well. Shape meat mixture into four 1/2 inch to 3/4 inch thick patties.

3

Grill burgers on the rack of an uncovered grill directly over medium coals for 10-13 minutes until meat is done (160 degrees F.), turning once halfway through grilling.

4

Top with Feta cheese and let melt. Place patties on hamburger buns. Serve with Greek sauce.

Feta Olympus Burger
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10June
2019

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