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Need a refreshing and simple salad? Look not further than our Feta Watermelon with a Champagne vinaigrette!

Photo and recipe copyright Dairy Farmers of Wisconsin.

Yields1 Serving
For vinaigrette:
 2 tbsp Champagne vinegar
 2 tbsp extra virgin olive oil
 Coarse salt and ground pepper to taste
 1 cup (9 oz.) seedless watermelon, chilled and cut into bite-size pieces
 2 cups (2 oz.) watercress leaves, washed and dried
 2 oz Odyssey Feta cheese, cut in planks
 ½ oz (1 slice) red onion, thinly sliced
 ½ tsp poppy seeds
1

Combine vinaigrette ingredients in small bow I; whisk to combine. In medium bow I, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.

2

Top with Feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.

Ingredients

For vinaigrette:
 2 tbsp Champagne vinegar
 2 tbsp extra virgin olive oil
 Coarse salt and ground pepper to taste
 1 cup (9 oz.) seedless watermelon, chilled and cut into bite-size pieces
 2 cups (2 oz.) watercress leaves, washed and dried
 2 oz Odyssey Feta cheese, cut in planks
 ½ oz (1 slice) red onion, thinly sliced
 ½ tsp poppy seeds

Directions

1

Combine vinaigrette ingredients in small bow I; whisk to combine. In medium bow I, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.

2

Top with Feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.

Feta Watermelon Salad
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19December
2018

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