Serves: 4
Ingredients
 1 onion, chopped
 2 tbsp fresh ginger, chopped
 2 tbsp olive oil
 ¾ tsp curry powder
 4 cups chicken stock
 1 lb carrots, chopped
 1 red apple, peeled and chopped
 ¼ cup Odyssey® Plain Greek Yogurt
 cilantro leaves for garnish
Directions
1

In pot, cook first 4 ingredients over medium-high heat, stirring often (5 minutes).

2

Add next 3 ingredients.
Season; bring to boil.

3

Simmer; covered, until carrots are tender (about 20 minutes).
Puree in blender; season.
Top with yogurt and cilantro.

AuthoradminYields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 minsCategory,

AuthoradminCategory,

 

Ingredients

Ingredients
 1 onion, chopped
 2 tbsp fresh ginger, chopped
 2 tbsp olive oil
 ¾ tsp curry powder
 4 cups chicken stock
 1 lb carrots, chopped
 1 red apple, peeled and chopped
 ¼ cup Odyssey® Plain Greek Yogurt
 cilantro leaves for garnish

Directions

Directions
1

In pot, cook first 4 ingredients over medium-high heat, stirring often (5 minutes).

2

Add next 3 ingredients.
Season; bring to boil.

3

Simmer; covered, until carrots are tender (about 20 minutes).
Puree in blender; season.
Top with yogurt and cilantro.

Ginger Soup with Odyssey® Greek Yogurt
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17July
2019

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