Yields: 4 servings
Ingredients:
½ lb ground pork or lamb
2 cloves garlic, minced
1 tsp ground cumin
1 tsp oregano
Pita Chips
½ cup (3oz) Odyssey® Feta Cheese, crumbled
2 tbsp fresh mint, chopped
½ cup tomato, chopped
½ cup cucumber, chopped
½ cup Kalamata olives, chopped
¼ cup red onion, chopped
Odyssey® Plain Greek Yogurt (optional)
Directions:
1
Preheat oven to 375 degrees F.
2
In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well.
3
In large oven-safe dish, arrange layer of pita chips. Top with Feta cheese, and bake until warm and soft, about 5 minutes. Remove from oven and sprinkle with mint. Top with remaining ingredients.
Serve immediately.
Compliments of WMMB.
AuthorwebguyYields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 minsCategoryAppetizer, Feta, Greek Yogurt
AuthorwebguyCategoryAppetizer, Feta, Greek YogurtDifficultyIntermediate
Ingredients
Yields: 4 servings
Ingredients:
½ lb ground pork or lamb
2 cloves garlic, minced
1 tsp ground cumin
1 tsp oregano
Pita Chips
½ cup (3oz) Odyssey® Feta Cheese, crumbled
2 tbsp fresh mint, chopped
½ cup tomato, chopped
½ cup cucumber, chopped
½ cup Kalamata olives, chopped
¼ cup red onion, chopped
Odyssey® Plain Greek Yogurt (optional)
Directions
Directions:
1
Preheat oven to 375 degrees F.
2
In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well.
3
In large oven-safe dish, arrange layer of pita chips. Top with Feta cheese, and bake until warm and soft, about 5 minutes. Remove from oven and sprinkle with mint. Top with remaining ingredients.
Serve immediately.
Compliments of WMMB.
