For the salad:
 6 cups Salad Greens
 1 Seedless Cucumber Sliced
 2 cups Grape Tomatoes
 ½ Red Onion Thinly Sliced
 ¾ cup Kalamata Olives Sliced
 8 oz Odyssey Feta (Cubed)
 ¼ cup Odyssey Plain Greek Yogurt
 1 Pizza Crust or Flatbread Baked
 ¼ cup Greek Vinaigrette (see below)
For the vinaigrette:
 2 tbsp White Balsamic Vinegar
 4 tbsp Extra Virgin Olive Oil
 1 tbsp Fresh Lemon Juice
 1 Shallot finely chopped
 1 tsp Dried Oregano
 ½ tsp Salt
 ½ tsp Pepper
1

In a bowl add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil. Add salt and pepper to taste.

2

Combine salad and veggies, toss with vinaigrette.

3

Spread Greek yogurt onto pizza crust, top with salad and Odyssey Feta.

4

Slice and enjoy!

AuthoradminYields1 Serving

Authoradmin

 

Ingredients

For the salad:
 6 cups Salad Greens
 1 Seedless Cucumber Sliced
 2 cups Grape Tomatoes
 ½ Red Onion Thinly Sliced
 ¾ cup Kalamata Olives Sliced
 8 oz Odyssey Feta (Cubed)
 ¼ cup Odyssey Plain Greek Yogurt
 1 Pizza Crust or Flatbread Baked
 ¼ cup Greek Vinaigrette (see below)
For the vinaigrette:
 2 tbsp White Balsamic Vinegar
 4 tbsp Extra Virgin Olive Oil
 1 tbsp Fresh Lemon Juice
 1 Shallot finely chopped
 1 tsp Dried Oregano
 ½ tsp Salt
 ½ tsp Pepper

Directions

1

In a bowl add balsamic vinegar, lemon juice, shallot, oregano. Slowly whisk in olive oil. Add salt and pepper to taste.

2

Combine salad and veggies, toss with vinaigrette.

3

Spread Greek yogurt onto pizza crust, top with salad and Odyssey Feta.

4

Slice and enjoy!

Greek Salad Pizza
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19December
2018

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