Yields15 Servings
Prep Time10 mins
Ingredients:
 ½ cup honey
 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice)
 1 cup Strawberries, sliced
 1 cup Blueberries
 ½ cup Pistachios, shelled & chopped
Directions:
1

1. Line a 1/2 sheet pan with parchment paper.
2. Combine honey with Greek Yogurt.
3. Spread Greek yogurt mixture onto pan evenly.
4. Place strawberries, blueberries, and pistachios on top.
5. Place pan in freezer until frozen or overnight.
6. Lift parchment paper from pan, peeling frozen Greek yogurt from paper, breaking in large chunks.

Enjoy!

Recipe Tips:
2

Use any flavor of Odyssey's Greek yogurt with an assortment of fruits and nuts.

Available Greek yogurt flavors in 24oz containers:
- Plain 0%
- Plain 2%
- Strawberry
- Vanilla
- Blueberry

Nutrition Facts

Serving Size 1

Servings 15


Amount Per Serving
Calories 134
% Daily Value *
Total Fat 1.9g3%
Saturated Fat .2g1%
Trans Fat 0g
Cholesterol 6mg2%
Sodium 49.2mg3%
Potassium 56.6mg2%
Total Carbohydrate 22.2g8%
Dietary Fiber .7g3%
Sugars 18.5g
Protein 8.8g18%

Vitamin A .1%
Vitamin C 2.8%
Calcium 18.7%
Iron 1.2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 ½ cup honey
 48 oz Odyssey Strawberry Greek Yogurt (or flavor of your choice)
 1 cup Strawberries, sliced
 1 cup Blueberries
 ½ cup Pistachios, shelled & chopped

Directions

Directions:
1

1. Line a 1/2 sheet pan with parchment paper.
2. Combine honey with Greek Yogurt.
3. Spread Greek yogurt mixture onto pan evenly.
4. Place strawberries, blueberries, and pistachios on top.
5. Place pan in freezer until frozen or overnight.
6. Lift parchment paper from pan, peeling frozen Greek yogurt from paper, breaking in large chunks.

Enjoy!

Recipe Tips:
2

Use any flavor of Odyssey's Greek yogurt with an assortment of fruits and nuts.

Available Greek yogurt flavors in 24oz containers:
- Plain 0%
- Plain 2%
- Strawberry
- Vanilla
- Blueberry

Greek Yogurt Bark
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06March
2019

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