Yields8 Servings
Prep Time25 minsCook Time12 minsTotal Time37 mins

Ingredients:
 3 cups penne pasta, uncooked
 ¾ cup fresh basil leaves
 4 tbsp pine nuts
 ¼ cup Parmesan cheese, freshly grated
 4 cloves garlic, peeled
 ½ cup extra-virgin olive oil
 1 cup Odyssey 2% Greek Yogurt
 ¼ cup Odyssey Greek Sour Cream
 ½ cup red bell pepper, chopped
 2 tbsp red onion, finely chopped
 1 cup cooked chicken, diced
 3 tsp fresh lemon juice
 ½ tsp lemon zest
 salt & pepper to taste
Notes: 3/4 cup of store bought basil pesto can be substituted for homemade pesto.
Directions:
1

Cook pasta according to package directions in a lightly salted water; drain and set aside.

2

While the pasta is cooking, in a food processor, combine basil, pine nuts, parmesan cheese, garlic, and olive oil.
Process until smooth.

3

In a large bowl, mix the cooked pasta with pesto, Greek yogurt, and Greek sour cream.
To the pasta, add red bell pepper, red onion, chicken, lemon juice, and lemon zest.

4

Season with salt & pepper as needed.

Enjoy!

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 359
% Daily Value *
Total Fat 23g36%
Saturated Fat 5.6g28%
Trans Fat 0g
Cholesterol 31.4mg11%
Sodium 282.9mg12%
Potassium 196.6mg6%
Total Carbohydrate 24.2g9%
Dietary Fiber 2.2g9%
Sugars 3.8g
Protein 16.3g33%

Vitamin A 8.4%
Vitamin C 97.2%
Calcium 23.1%
Iron 9.1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 3 cups penne pasta, uncooked
 ¾ cup fresh basil leaves
 4 tbsp pine nuts
 ¼ cup Parmesan cheese, freshly grated
 4 cloves garlic, peeled
 ½ cup extra-virgin olive oil
 1 cup Odyssey 2% Greek Yogurt
 ¼ cup Odyssey Greek Sour Cream
 ½ cup red bell pepper, chopped
 2 tbsp red onion, finely chopped
 1 cup cooked chicken, diced
 3 tsp fresh lemon juice
 ½ tsp lemon zest
 salt & pepper to taste
Notes: 3/4 cup of store bought basil pesto can be substituted for homemade pesto.

Directions

Directions:
1

Cook pasta according to package directions in a lightly salted water; drain and set aside.

2

While the pasta is cooking, in a food processor, combine basil, pine nuts, parmesan cheese, garlic, and olive oil.
Process until smooth.

3

In a large bowl, mix the cooked pasta with pesto, Greek yogurt, and Greek sour cream.
To the pasta, add red bell pepper, red onion, chicken, lemon juice, and lemon zest.

4

Season with salt & pepper as needed.

Enjoy!

Greek Yogurt Pesto Pasta
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06March
2019

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