Harissa & Feta Pita Wedges
AuthoradminCategoryDifficultyBeginner

Spicy harissa sauce and tangy feta cheese are a marvelous match. Don't omit the cilantro garnish--it lends a bright, refreshing taste element.

Recipe and photo ©Wisconsin Milk Marketing Board.

Yields16 Servings
Prep Time16 mins
  cup plain Odyssey Greek yogurt
 2 tbsp harissa sauce
 1 tsp lemon juice
 1 cup crumbled Odyssey feta cheese
 16 toasted pita triangles or pita chips
 16 cilantro leaves
1

In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour.

2

Spread cheese mixture on chips and top each with cilantro leaf.

Ingredients

  cup plain Odyssey Greek yogurt
 2 tbsp harissa sauce
 1 tsp lemon juice
 1 cup crumbled Odyssey feta cheese
 16 toasted pita triangles or pita chips
 16 cilantro leaves

Directions

1

In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour.

2

Spread cheese mixture on chips and top each with cilantro leaf.

Harissa and Feta Pita Wedges
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19December
2018

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