⅓ cup plain Odyssey Greek yogurt
2 tbsp harissa sauce
1 tsp lemon juice
1 cup crumbled Odyssey feta cheese
16 toasted pita triangles or pita chips
16 cilantro leaves
1
In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour.
2
Spread cheese mixture on chips and top each with cilantro leaf.
AuthorwebguyYields16 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 minsCategoryAppetizer, Feta, Snack
© Dairy Farmers of Wisconsin
Ingredients
⅓ cup plain Odyssey Greek yogurt
2 tbsp harissa sauce
1 tsp lemon juice
1 cup crumbled Odyssey feta cheese
16 toasted pita triangles or pita chips
16 cilantro leaves
Directions
1
In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour.
2
Spread cheese mixture on chips and top each with cilantro leaf.
