Authoradmin

Recipe created by, Kate E. Stuart, for Odyssey Feta Cheese

Yields1 Serving
 1 box of your favorite bread stuffing mix
 1 onion, chopped
 2 celery stalks, chopped
 1 apple, peeled and chopped
 4 slices bacon, sliced
 2 tbsp olive oil
 1 tbsp chopped fresh sage leaves
 1 8 ounce container Odyssey® Traditional Chunk in Brine Feta
 1.50 cups cups chicken or turkey stock
 Salt and pepper to taste
1

Preheat oven according to stuffing directions.

2

In a large saute pan over medium heat, drizzle in the olive oil and add the bacon.

3

Add the onions, celery, apple, and sage to the pan with the bacon. Continue cooking, stirring occasionally, until the onions become transparent.

4

In the same pan, add the stuffing mix and toss.

5

Carefully pour in the stock and stir to evenly combine all the ingredients. The stuffing should be wet, but not soupy.

6

Finally crumble and add the feta cheese to the stuffing. Season with salt and pepper to taste.

7

Place the stuffing in a buttered casserole dish, Cover with foil, and bake in the oven for 30 minutes, or according to package directions.

Ingredients

 1 box of your favorite bread stuffing mix
 1 onion, chopped
 2 celery stalks, chopped
 1 apple, peeled and chopped
 4 slices bacon, sliced
 2 tbsp olive oil
 1 tbsp chopped fresh sage leaves
 1 8 ounce container Odyssey® Traditional Chunk in Brine Feta
 1.50 cups cups chicken or turkey stock
 Salt and pepper to taste

Directions

1

Preheat oven according to stuffing directions.

2

In a large saute pan over medium heat, drizzle in the olive oil and add the bacon.

3

Add the onions, celery, apple, and sage to the pan with the bacon. Continue cooking, stirring occasionally, until the onions become transparent.

4

In the same pan, add the stuffing mix and toss.

5

Carefully pour in the stock and stir to evenly combine all the ingredients. The stuffing should be wet, but not soupy.

6

Finally crumble and add the feta cheese to the stuffing. Season with salt and pepper to taste.

7

Place the stuffing in a buttered casserole dish, Cover with foil, and bake in the oven for 30 minutes, or according to package directions.

Holiday Stuffing with Feta
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19December
2018

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