Yields3 Servings

Recipe and photo © 2018 Dairy Farmers of Wisconsin

 1 block (8 ounces) Odyssey® Traditional Feta cheese
 ¼ cup honey
 ½ tsp minced fresh thyme
 2 tbsp fig preserves or blackberry jam
 Assorted crackers or toasted breads
1

Heat oven to 400˚F.

2

Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove from the oven. (Pan will be hot!)

3

Top feta with preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.

4

Tip: Mix and match feta with olives, veggies, cured meats and fruit on a cheeseboard or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled champagne or rosé, and let the party begin.

Nutrition Facts

Serving Size 1

Servings 3


Amount Per Serving
Calories 333
% Daily Value *
Total Fat 12g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 958mg40%
Potassium 16mg1%
Total Carbohydrate 37g13%
Dietary Fiber 0g
Sugars 31g
Protein 16g32%

Vitamin A 11%
Vitamin C 1%
Calcium 28%
Iron 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

AuthoradminCategory, , DifficultyBeginner

Ingredients

 1 block (8 ounces) Odyssey® Traditional Feta cheese
 ¼ cup honey
 ½ tsp minced fresh thyme
 2 tbsp fig preserves or blackberry jam
 Assorted crackers or toasted breads

Directions

1

Heat oven to 400˚F.

2

Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove from the oven. (Pan will be hot!)

3

Top feta with preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.

4

Tip: Mix and match feta with olives, veggies, cured meats and fruit on a cheeseboard or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled champagne or rosé, and let the party begin.

Honey Roasted Feta
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19December
2018

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