Ingredients:
8 oz Odyssey® Feta Cheese, cut into 3/4 inch cubes
½ cup olive oil
¼ cup white wine or rice vinegar
⅓ cup Kalamata olives, halved
¼ cup red onion, diced
¼ cup yellow pepper, diced
½ cup English cucumber, sliced and cut into quarter rounds
⅓ cup hard salami, diced
1 tsp Italian seasoning
salt and pepper to taste
Directions:
1In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread.
Refrigerate leftovers.
AuthorwebguyYields6 ServingsPrep Time10 minsTotal Time10 minsCategoryFeta, Salad
AuthorwebguyCategoryFeta, SaladDifficultyBeginner
Ingredients
Ingredients:
8 oz Odyssey® Feta Cheese, cut into 3/4 inch cubes
½ cup olive oil
¼ cup white wine or rice vinegar
⅓ cup Kalamata olives, halved
¼ cup red onion, diced
¼ cup yellow pepper, diced
½ cup English cucumber, sliced and cut into quarter rounds
⅓ cup hard salami, diced
1 tsp Italian seasoning
salt and pepper to taste
Directions
Directions:
1In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread.
Refrigerate leftovers.