Servings: 6
Ingredients:
 8 oz Odyssey® Feta Cheese, cut into 3/4 inch cubes
 ½ cup olive oil
 ¼ cup white wine or rice vinegar
  cup Kalamata olives, halved
 ¼ cup red onion, diced
 ¼ cup yellow pepper, diced
 ½ cup English cucumber, sliced and cut into quarter rounds
  cup hard salami, diced
 1 tsp Italian seasoning
 salt and pepper to taste
Directions:
1

In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread.
Refrigerate leftovers.

AuthoradminYields1 ServingPrep Time10 minsTotal Time10 minsCategory,

AuthoradminCategory,

 

Ingredients

Ingredients:
 8 oz Odyssey® Feta Cheese, cut into 3/4 inch cubes
 ½ cup olive oil
 ¼ cup white wine or rice vinegar
  cup Kalamata olives, halved
 ¼ cup red onion, diced
 ¼ cup yellow pepper, diced
 ½ cup English cucumber, sliced and cut into quarter rounds
  cup hard salami, diced
 1 tsp Italian seasoning
 salt and pepper to taste

Directions

Directions:
1

In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread.
Refrigerate leftovers.

Marinated Odyssey® Feta
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17June
2019

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