Servings: 1
Ingredients
 1 tbsp butter, softened & divided
 1 tsp butter, softened & divided
 2 cups fresh baby spinach
 2 slices sourdough bread
 2 oz Henning's Mozzarella Cheese, shredded (1/2 cup)
 2 tbsp Odyssey Feta Cheese
Directions
1

1. Melt 1 tsp butter in a large, nonstick skillet over medium heat. Add spinach; cook an stir until wilted. Remove from heat. Transfer to small bowl. Wipe skillet dry.

2

2. Sprinkle one slice of bread with mozzarella and feta. Layer with tomato, spinach, and olives. Top with remaining bread. Spread the outsides of the sandwich with the remaining butter.

3

3. Warm the same skillet over medium heat. Toast sandwich, covered, for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brow and mozzarella is melted.

AuthoradminYields1 ServingCategory,
AuthoradminCategory,

 

Ingredients

Ingredients
 1 tbsp butter, softened & divided
 1 tsp butter, softened & divided
 2 cups fresh baby spinach
 2 slices sourdough bread
 2 oz Henning's Mozzarella Cheese, shredded (1/2 cup)
 2 tbsp Odyssey Feta Cheese

Directions

Directions
1

1. Melt 1 tsp butter in a large, nonstick skillet over medium heat. Add spinach; cook an stir until wilted. Remove from heat. Transfer to small bowl. Wipe skillet dry.

2

2. Sprinkle one slice of bread with mozzarella and feta. Layer with tomato, spinach, and olives. Top with remaining bread. Spread the outsides of the sandwich with the remaining butter.

3

3. Warm the same skillet over medium heat. Toast sandwich, covered, for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brow and mozzarella is melted.

Mediterranean Grilled Cheese
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28March
2019

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