Yields1 Serving
Ingredients
 1 tbsp butter, softened & divided
 1 tsp butter, softened & divided
 2 cups fresh baby spinach
 2 slices sourdough bread
 2 oz Henning's Mozzarella Cheese, shredded (1/2 cup)
 2 tbsp Odyssey Feta Cheese
Directions
1

1. Melt 1 tsp butter in a large, nonstick skillet over medium heat. Add spinach; cook an stir until wilted. Remove from heat. Transfer to small bowl. Wipe skillet dry.

2

2. Sprinkle one slice of bread with mozzarella and feta. Layer with tomato, spinach, and olives. Top with remaining bread. Spread the outsides of the sandwich with the remaining butter.

3

3. Warm the same skillet over medium heat. Toast sandwich, covered, for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brow and mozzarella is melted.

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 518
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 15.7g79%
Trans Fat 0g
Cholesterol 70.7mg24%
Sodium 381.5mg16%
Potassium 4.5mg1%
Total Carbohydrate 41.5g14%
Dietary Fiber 3g12%
Sugars 2g
Protein 23.2g47%

Vitamin A 89.5%
Vitamin C 20%
Calcium 4.5%
Vitamin D 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

Ingredients
 1 tbsp butter, softened & divided
 1 tsp butter, softened & divided
 2 cups fresh baby spinach
 2 slices sourdough bread
 2 oz Henning's Mozzarella Cheese, shredded (1/2 cup)
 2 tbsp Odyssey Feta Cheese

Directions

Directions
1

1. Melt 1 tsp butter in a large, nonstick skillet over medium heat. Add spinach; cook an stir until wilted. Remove from heat. Transfer to small bowl. Wipe skillet dry.

2

2. Sprinkle one slice of bread with mozzarella and feta. Layer with tomato, spinach, and olives. Top with remaining bread. Spread the outsides of the sandwich with the remaining butter.

3

3. Warm the same skillet over medium heat. Toast sandwich, covered, for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brow and mozzarella is melted.

Mediterranean Grilled Cheese
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28March
2019

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