Ingredients
 4 boneless pork chops*
 7 oz container Odyssey® Cranberry Feta
 4 slices bacon
 ½ cup pecans, chopped
 1 tbsp fresh rosemary, chopped
 salt and pepper to taste
Directions
1

Preheat oven to 400 degrees F.

2

Cut a pocket in each pork chop, bone in chops can be used as well.
Season each pork chop with salt and pepper.

3

Cook the bacon in a skillet over medium heat. Cook until crisp.
Remove from pan and drain on paper towel.
When cooled, crumble or chop. Reserve 1 tbsp of the bacon fat, discard the rest.

4

In a bowl, combine the feta, bacon, nuts, rosemary. Stir together using a fork to break up the feta so the nuts and feta are uniform in size.

5

Carefully cut a pocket in each pork chop. Spoon about 1/3 cup of the stuffing into each pork chop.

6

Add the reserved bacon fat to skillet on medium heat. Place pork chops in skillet and brown on each side, about 3 minutes.
(This step is optional, and the chops can go straight into the oven at this point).

7

Place skillet in preheated oven and bake for 20 minutes, OR until a thermometer registers 160 degrees.

*Can also use chicken breasts in place of pork chops.
Recipe created by Kate E. Stuart.
AuthoradminYields1 ServingCategory,

AuthoradminCategory,

 

Ingredients

Ingredients
 4 boneless pork chops*
 7 oz container Odyssey® Cranberry Feta
 4 slices bacon
 ½ cup pecans, chopped
 1 tbsp fresh rosemary, chopped
 salt and pepper to taste

Directions

Directions
1

Preheat oven to 400 degrees F.

2

Cut a pocket in each pork chop, bone in chops can be used as well.
Season each pork chop with salt and pepper.

3

Cook the bacon in a skillet over medium heat. Cook until crisp.
Remove from pan and drain on paper towel.
When cooled, crumble or chop. Reserve 1 tbsp of the bacon fat, discard the rest.

4

In a bowl, combine the feta, bacon, nuts, rosemary. Stir together using a fork to break up the feta so the nuts and feta are uniform in size.

5

Carefully cut a pocket in each pork chop. Spoon about 1/3 cup of the stuffing into each pork chop.

6

Add the reserved bacon fat to skillet on medium heat. Place pork chops in skillet and brown on each side, about 3 minutes.
(This step is optional, and the chops can go straight into the oven at this point).

7

Place skillet in preheated oven and bake for 20 minutes, OR until a thermometer registers 160 degrees.

*Can also use chicken breasts in place of pork chops.
Recipe created by Kate E. Stuart.
Odyssey® Cranberry Feta Stuffed Pork Chops
Print Friendly, PDF & Email
15July
2019

Follow us