Servings: 1
Ingredients:
 2 tbsp milk
 5 eggs
 4 oz Odyssey® Feta Cheese
 2 tbsp black olives
 2 tbsp tomatoes, chopped
 1 spring onion, finely chopped
 sea salt and pepper to taste
Directions:
1

In a mixing bowl, add eggs, seasoning, and milk. Whisk.

2

In a well greased medium skillet over medium heat, pour the egg mixture in the skillet, and swish it around so that a fine layer of egg sticks to the side of the pan.

3

When omelette is about 70% cooked, add feta, black olives, and green onions on one side only, in a half moon shape.
Fold omelette over and continue to cook minute.
Serve warm!

AuthoradminYields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 minsCategory,

AuthoradminCategory,

 

Ingredients

Ingredients:
 2 tbsp milk
 5 eggs
 4 oz Odyssey® Feta Cheese
 2 tbsp black olives
 2 tbsp tomatoes, chopped
 1 spring onion, finely chopped
 sea salt and pepper to taste

Directions

Directions:
1

In a mixing bowl, add eggs, seasoning, and milk. Whisk.

2

In a well greased medium skillet over medium heat, pour the egg mixture in the skillet, and swish it around so that a fine layer of egg sticks to the side of the pan.

3

When omelette is about 70% cooked, add feta, black olives, and green onions on one side only, in a half moon shape.
Fold omelette over and continue to cook minute.
Serve warm!

Odyssey® Feta Greek Omelette
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17June
2019

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