Servings: 4
Ingredients
 24 oz ground meat (authentic is half lamb and half pork)
 8 oz Odyssey® Feta Cheese, crumbled (plain or herbs)
 8 oz feta cheese to top meat balls
 1 egg
 8 cups lettuce, chopped
 4 cups grape tomatoes, halved
 4 cups seedless cucumber, sliced
 2 cups olives
 2 cups marinated artichokes
Directions
1

Preheat oven to 350 degrees F. for 20 minutes.

2

Combine ground meat, feta, and egg. Mix thoroughly in a big bowl until well combined.

3

Form 8 meatballs. Place on baking sheet lined with parchment paper, and bake.

4

Meanwhile, divide lettuce, tomatoes, cucumbers, olives, and artichokes between 4 dinner plates.

5

Place two Koefte balls per plate and top with remaining feta cheese. Drizzle with your favorite dressing if desired.

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Ingredients

Ingredients
 24 oz ground meat (authentic is half lamb and half pork)
 8 oz Odyssey® Feta Cheese, crumbled (plain or herbs)
 8 oz feta cheese to top meat balls
 1 egg
 8 cups lettuce, chopped
 4 cups grape tomatoes, halved
 4 cups seedless cucumber, sliced
 2 cups olives
 2 cups marinated artichokes

Directions

Directions
1

Preheat oven to 350 degrees F. for 20 minutes.

2

Combine ground meat, feta, and egg. Mix thoroughly in a big bowl until well combined.

3

Form 8 meatballs. Place on baking sheet lined with parchment paper, and bake.

4

Meanwhile, divide lettuce, tomatoes, cucumbers, olives, and artichokes between 4 dinner plates.

5

Place two Koefte balls per plate and top with remaining feta cheese. Drizzle with your favorite dressing if desired.

Odyssey® Feta Koefte Meatballs
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15July
2019

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