Servings: 4
Ingredients
 4 chicken breasts (6-8oz.)
 2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice)
 1 cup Kalamata olives, chopped
Directions
1

Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees.

2

Divide feta on top of the breasts, top with chopped olives and put under broiler until feta cheese turns slightly brown.

This is a great meal with crusty bread and a green salad or on top of cooked orzo, barely, rice, or pasta.
©2019 Dairy Farmers of Wisconsin.
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Ingredients

Ingredients
 4 chicken breasts (6-8oz.)
 2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice)
 1 cup Kalamata olives, chopped

Directions

Directions
1

Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees.

2

Divide feta on top of the breasts, top with chopped olives and put under broiler until feta cheese turns slightly brown.

This is a great meal with crusty bread and a green salad or on top of cooked orzo, barely, rice, or pasta.
©2019 Dairy Farmers of Wisconsin.
Odyssey® Feta over Chicken Breasts
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15July
2019

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