Ingredients
4 chicken breasts (6-8oz.)
2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice)
1 cup Kalamata olives, chopped
Directions
1Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees.
2Divide feta on top of the breasts, top with chopped olives and put under broiler until feta cheese turns slightly brown.
This is a great meal with crusty bread and a green salad or on top of cooked orzo, barely, rice, or pasta.
©2019 Dairy Farmers of Wisconsin.
AuthorwebguyYields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 minsCategoryEntree, Feta
AuthorwebguyCategoryEntree, FetaDifficultyIntermediate
Ingredients
Ingredients
4 chicken breasts (6-8oz.)
2 cups Odyssey® Tomato Basil Feta Cheese (or flavor of choice)
1 cup Kalamata olives, chopped
Directions
Directions
1Grill or pan sear chicken breasts over medium-high heat until juices run clear or meat thermometer reads 160 degrees.
2Divide feta on top of the breasts, top with chopped olives and put under broiler until feta cheese turns slightly brown.
This is a great meal with crusty bread and a green salad or on top of cooked orzo, barely, rice, or pasta.
©2019 Dairy Farmers of Wisconsin.
Odyssey® Feta over Chicken Breasts