Servings: 4
Yields: 4 servings
Ingredients:
 2 cups precooked, whole turkey breast, diced
 2 tsp olive oil, preferably extra virgin
 2 tsp lemon juice
 2 tsp dried oregano
 3 cups cooked spiral pasta
 2 cups fresh spinach, washed and coarsely chopped
 ¼ cup jarred roasted red peppers, chopped
 ½ cup cucumber, peeled and finely chopped
 ¼ cup pitted Kalamata olives, sliced (or ripe olives)
  cup Odyssey Feta Cheese, crumbled
Dressing Ingredients:
 2 tbsp whipped cream cheese from tub, softened to room temperaturue
 ½ cup buttermilk
 1 clove garlic, minced
 ½ tsp lemon pepper
Garnish:
 toasted walnuts, coarsely chopped
dressing directions:
1

Beat cream cheese with whisk until creamy. Slowly whisk in buttermilk until smooth. Whisk in garlic and lemon pepper.

Directions:
2

In a large serving bowl, combine turkey breast, olive oil, lemon juice, and oregano. Toss gently to coat and let rest while preparing rest of salad ingredients.

3

To assemble salad, add pasta, spinach, red peppers, cucumber, olives, and crumbled feta cheese to the turkey in serving bowl. Using salad tongs or two large spoons, toss all ingredients together until well blended.

4

To serve, divide salad among four serving plates. Sprinkle with toasted walnuts. Pass dressing to be poured over salads.

Note: salad and dressing can be served immediately or chilled for several hours before serving.
Compliments of WMMB.
AuthoradminYields1 ServingPrep Time30 minsCook Time8 minsTotal Time38 minsCategory,

AuthoradminCategory,

 

Ingredients

Yields: 4 servings
Ingredients:
 2 cups precooked, whole turkey breast, diced
 2 tsp olive oil, preferably extra virgin
 2 tsp lemon juice
 2 tsp dried oregano
 3 cups cooked spiral pasta
 2 cups fresh spinach, washed and coarsely chopped
 ¼ cup jarred roasted red peppers, chopped
 ½ cup cucumber, peeled and finely chopped
 ¼ cup pitted Kalamata olives, sliced (or ripe olives)
  cup Odyssey Feta Cheese, crumbled
Dressing Ingredients:
 2 tbsp whipped cream cheese from tub, softened to room temperaturue
 ½ cup buttermilk
 1 clove garlic, minced
 ½ tsp lemon pepper
Garnish:
 toasted walnuts, coarsely chopped

Directions

dressing directions:
1

Beat cream cheese with whisk until creamy. Slowly whisk in buttermilk until smooth. Whisk in garlic and lemon pepper.

Directions:
2

In a large serving bowl, combine turkey breast, olive oil, lemon juice, and oregano. Toss gently to coat and let rest while preparing rest of salad ingredients.

3

To assemble salad, add pasta, spinach, red peppers, cucumber, olives, and crumbled feta cheese to the turkey in serving bowl. Using salad tongs or two large spoons, toss all ingredients together until well blended.

4

To serve, divide salad among four serving plates. Sprinkle with toasted walnuts. Pass dressing to be poured over salads.

Note: salad and dressing can be served immediately or chilled for several hours before serving.
Compliments of WMMB.
Odyssey® Feta Pasta with Greek Turkey and Buttermilk Dressing
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10June
2019

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