Servings: 4-6
Ingredients
 1 garlic clove, smashed
 kosher salt
 2 tbsp red wine vinegar
 ¼ cup extra virgin olive oil
 ½ cup grape tomatoes, halved
 ½ large cucumber, sliced
 ¼ cup fresh mint leaves, torn and loosely packed
 1 cup Odyssey® Feta Cheese, crumbled
 1216 domestic lamb chops, frenched*
 additional extra virgin olive oil for drizzling over dish
Directions
1

Prepare outside grill for cooking, if using.
Place garlic in mixing bowl with large pinch of salt.
Add vinegar; mix and slowly whisk in olive oil. Add all remaining ingredients, EXCEPT lamb, and toss.

2

Season lamb chops liberally to your liking and grill outside or on stove top to desired doneness and place chops on platter.

3

Top with salad. Drizzle with additional olive oil.

For Frenching:
4

Have butcher cut meat away from end of chop so part of bone is exposed. You may also roast or grill 2 racks of lamb and cut into chops.

Compliments of the WMMB.
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Ingredients

Ingredients
 1 garlic clove, smashed
 kosher salt
 2 tbsp red wine vinegar
 ¼ cup extra virgin olive oil
 ½ cup grape tomatoes, halved
 ½ large cucumber, sliced
 ¼ cup fresh mint leaves, torn and loosely packed
 1 cup Odyssey® Feta Cheese, crumbled
 1216 domestic lamb chops, frenched*
 additional extra virgin olive oil for drizzling over dish

Directions

Directions
1

Prepare outside grill for cooking, if using.
Place garlic in mixing bowl with large pinch of salt.
Add vinegar; mix and slowly whisk in olive oil. Add all remaining ingredients, EXCEPT lamb, and toss.

2

Season lamb chops liberally to your liking and grill outside or on stove top to desired doneness and place chops on platter.

3

Top with salad. Drizzle with additional olive oil.

For Frenching:
4

Have butcher cut meat away from end of chop so part of bone is exposed. You may also roast or grill 2 racks of lamb and cut into chops.

Compliments of the WMMB.
Odyssey® Feta with Grilled Lamb Chops
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15July
2019

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