Servings: 6
 6 medium sweet potatoes
 1 cup Odyssey® Plain Non Fat Greek Yogurt
 1 tsp ground cinnamon
 ½ tsp ground ginger
 ¼ tsp nutmeg
 salt and cracked pepper to taste
 2 tsp brown sugar
1

Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Gently cut the top third off the sweet potatoes and scoop filling into bowl. Reserve skins if using.

2

Mash potatoes with a fork. Add greek yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered rameskins.

3

Sprinkle each with brown sugar.

4

Set to bake for 12-18 minutes or until heated through

AuthoradminYields6 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 minsCategory

AuthoradminCategoryDifficultyBeginner

 

Ingredients

 6 medium sweet potatoes
 1 cup Odyssey® Plain Non Fat Greek Yogurt
 1 tsp ground cinnamon
 ½ tsp ground ginger
 ¼ tsp nutmeg
 salt and cracked pepper to taste
 2 tsp brown sugar

Directions

1

Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Gently cut the top third off the sweet potatoes and scoop filling into bowl. Reserve skins if using.

2

Mash potatoes with a fork. Add greek yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered rameskins.

3

Sprinkle each with brown sugar.

4

Set to bake for 12-18 minutes or until heated through

Odyssey Greek Yogurt Stuffed Sweet Potatoes
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19December
2018

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