Odyssey Greek Yogurt Stuffed Sweet Potatoes

6 medium sweet potatoes

1 cup Odyssey® Plain Non Fat Greek Yogurt

1 tsp ground cinnamon

½ tsp ground ginger

¼ tsp nutmeg

salt and cracked pepper to taste

2 tsp brown sugar

Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Gently cut the top third off the sweet potatoes and scoop filling into bowl. Reserve skins if using.

Mash potatoes with a fork. Add greek yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered rameskins.

Sprinkle each with brown sugar.

Set to bake for 12-18 minutes or until heated through

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Odyssey Greek Yogurt Stuffed Sweet Potatoes