Servings: 6
Ingredients:
 ¾ lb green bell peppers, washed, cored, and sliced
 ¾ lb red bell peppers, washed cored, and sliced
 1 ½ lbs onions, peeled and sliced
 3 tbsp olive oil
 4 oz Odyssey® Tomato Basil Feta Cheese, crumbled
Directions:
1

In a large, shallow baking pan, toss peppers, onions, and olive oil to combine.

2

Bake at 425 degrees F. for about 25 minutes, or until veggies are tender, stir occasionally.

3

Transfer cooked peppers and onions to a serving platter. Sprinkle crumbled feta over top.

AuthoradminYields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 minsCategory,

AuthoradminCategory,

 

Ingredients

Ingredients:
 ¾ lb green bell peppers, washed, cored, and sliced
 ¾ lb red bell peppers, washed cored, and sliced
 1 ½ lbs onions, peeled and sliced
 3 tbsp olive oil
 4 oz Odyssey® Tomato Basil Feta Cheese, crumbled

Directions

Directions:
1

In a large, shallow baking pan, toss peppers, onions, and olive oil to combine.

2

Bake at 425 degrees F. for about 25 minutes, or until veggies are tender, stir occasionally.

3

Transfer cooked peppers and onions to a serving platter. Sprinkle crumbled feta over top.

Odyssey® Tomato Basil Feta with Roasted Peppers & Onions
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17June
2019

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