12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
 2 cups heavy whipping cream
 Optional: fruit, cookies, prepared cake or cupcakes
1

Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.

2

In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated

AuthorwebguyYields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 minsCategory, ,
Greek yogurt fluff
AuthorwebguyCategory, , DifficultyBeginner

 

Ingredients

 12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
 2 cups heavy whipping cream
 Optional: fruit, cookies, prepared cake or cupcakes

Directions

1

Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.

2

In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated

Odyssey Vanilla Greek Yogurt Fluff
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