Greek yogurt fluff
Servings: 2
 12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
 2 cups heavy whipping cream
 Optional: fruit, cookies, prepared cake or cupcakes
1

Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.

2

In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated

AuthoradminYields2 ServingsCategory
Greek yogurt fluff

AuthoradminCategoryDifficultyBeginner

 

Ingredients

 12 oz Odyssey® Vanilla Greek Yogurt (non-fat)
 2 cups heavy whipping cream
 Optional: fruit, cookies, prepared cake or cupcakes

Directions

1

Using a mixer and bowl fitted with a whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.

2

In the same mixing bowl, add Odyssey® Vanilla Greek Yogurt. Fold the Greek yogurt into the whipped cream until incorporated

Odyssey Vanilla Greek Yogurt Fluff
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19December
2018

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