Servings: 24
Ingredients:
 1 cup Odyssey® Peppercorn Feta, crumbled
 8 oz package cream cheese, softened
  cup chopped pistachio nuts
 1 loaf French bread (12 inches long), cut in 1/2 inch slices
  cup extra-virgin olive oil
Directions:
1

Preheat the broiler. Combine cheese and nuts; mix well.

2

Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack.
Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
Spread each slice with the cheese mixture.

Compliments of the WMMB.
AuthoradminYields1 ServingPrep Time10 minsCook Time3 minsTotal Time13 minsCategory,

AuthoradminCategory,

 

Ingredients

Ingredients:
 1 cup Odyssey® Peppercorn Feta, crumbled
 8 oz package cream cheese, softened
  cup chopped pistachio nuts
 1 loaf French bread (12 inches long), cut in 1/2 inch slices
  cup extra-virgin olive oil

Directions

Directions:
1

Preheat the broiler. Combine cheese and nuts; mix well.

2

Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack.
Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
Spread each slice with the cheese mixture.

Compliments of the WMMB.
Pistachio Peppercorn Odyssey® Feta Crostini
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17June
2019

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