Ingredients:
1 cup Odyssey® Peppercorn Feta, crumbled
8 oz package cream cheese, softened
⅓ cup chopped pistachio nuts
1 loaf French bread (12 inches long), cut in 1/2 inch slices
⅓ cup extra-virgin olive oil
Directions:
1
Preheat the broiler. Combine cheese and nuts; mix well.
2
Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack.
Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
Spread each slice with the cheese mixture.
Compliments of the WMMB.
AuthorwebguyYields24 ServingsPrep Time10 minsCook Time3 minsTotal Time13 minsCategoryAppetizer, Feta
Ingredients
Ingredients:
1 cup Odyssey® Peppercorn Feta, crumbled
8 oz package cream cheese, softened
⅓ cup chopped pistachio nuts
1 loaf French bread (12 inches long), cut in 1/2 inch slices
⅓ cup extra-virgin olive oil
Directions
Directions:
1
Preheat the broiler. Combine cheese and nuts; mix well.
2
Brush both sides of the bread slices with olive oil, and place the bread on the broiling rack.
Broil the bread slices, at least 4 inches below the heating element, until lightly browned on both sides, turning once.
Spread each slice with the cheese mixture.
Compliments of the WMMB.
