2 tsp canola oil
 1 lb beef sirloin steak, cut into thin strips
 12 slices sourdough bread
 12 oz Mozzarella cheese
 1 jar (12 ounces) roasted red peppers, drained
 ¾ cup Odyssey Feta cheese crumbles
 2 tbsp Sriracha hot chili sauce
 6 tbsp butter, softened
1

Warm oil in a large, nonstick skillet over medium-high heat. Add steak; stir-fry until meat is no longer pink. Remove steak from pan; drain.

2

Layer six slices of bread with 1/4 cup mozzarella, steak and red peppers. Sprinkle with the remaining mozzarella and 2 tablespoons feta. Drizzle each with 1 teaspoon Sriracha hot chili sauce. Top with remaining bread slices. Spread outsides of sandwiches with butter.

3

Toast sandwiches on a griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and mozzarella is melted.

AuthoradminYields1 Serving

AuthoradminDifficultyBeginner

 

Ingredients

 2 tsp canola oil
 1 lb beef sirloin steak, cut into thin strips
 12 slices sourdough bread
 12 oz Mozzarella cheese
 1 jar (12 ounces) roasted red peppers, drained
 ¾ cup Odyssey Feta cheese crumbles
 2 tbsp Sriracha hot chili sauce
 6 tbsp butter, softened

Directions

1

Warm oil in a large, nonstick skillet over medium-high heat. Add steak; stir-fry until meat is no longer pink. Remove steak from pan; drain.

2

Layer six slices of bread with 1/4 cup mozzarella, steak and red peppers. Sprinkle with the remaining mozzarella and 2 tablespoons feta. Drizzle each with 1 teaspoon Sriracha hot chili sauce. Top with remaining bread slices. Spread outsides of sandwiches with butter.

3

Toast sandwiches on a griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and mozzarella is melted.

Steak and Roasted Red Pepper Grilled Cheese
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19December
2018

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