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This feta and white bean salad option is both delicious and the perfect portable option for a picnic day.

Yields1 Serving
 ¼ cup Lemon Juice
 ¼ cup Extra Virgin Olive Oil
 5 ¼ cups White Beans, cooked and drained (or 3-16oz cans, drained)
 ¾ cup Green Onion, thinly sliced
 1 lb Tomatoes, seeded and diced
 1 cup Tomato & Basil Odyssey® Feta Cheese Crumbles
 ¼ cup Fresh Parsley, chopped
 2 tbsp Fresh Dill, chopped (or 2 tsp. dried dill)
1

Blend lemon juice and oil; reserve. Combine remaining ingredients. Fold in reserved dressing. Chill to marry flavors. Serve at cool room temperatures.

Ingredients

 ¼ cup Lemon Juice
 ¼ cup Extra Virgin Olive Oil
 5 ¼ cups White Beans, cooked and drained (or 3-16oz cans, drained)
 ¾ cup Green Onion, thinly sliced
 1 lb Tomatoes, seeded and diced
 1 cup Tomato & Basil Odyssey® Feta Cheese Crumbles
 ¼ cup Fresh Parsley, chopped
 2 tbsp Fresh Dill, chopped (or 2 tsp. dried dill)

Directions

1

Blend lemon juice and oil; reserve. Combine remaining ingredients. Fold in reserved dressing. Chill to marry flavors. Serve at cool room temperatures.

Tomato Basil Feta & White Bean Salad
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19December
2018

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