¼ cup Lemon Juice
¼ cup Extra Virgin Olive Oil
5 ¼ cups White Beans, cooked and drained (or 3-16oz cans, drained)
¾ cup Green Onion, thinly sliced
1 lb Tomatoes, seeded and diced
1 cup Tomato & Basil Odyssey® Feta Cheese Crumbles
¼ cup Fresh Parsley, chopped
2 tbsp Fresh Dill, chopped (or 2 tsp. dried dill)
1Blend lemon juice and oil; reserve. Combine remaining ingredients. Fold in reserved dressing. Chill to marry flavors. Serve at cool room temperatures.
AuthorwebguyYields8 ServingsPrep Time10 minsTotal Time10 minsCategoryFeta, Salad
AuthorwebguyCategoryFeta, SaladDifficultyBeginner
Ingredients
¼ cup Lemon Juice
¼ cup Extra Virgin Olive Oil
5 ¼ cups White Beans, cooked and drained (or 3-16oz cans, drained)
¾ cup Green Onion, thinly sliced
1 lb Tomatoes, seeded and diced
1 cup Tomato & Basil Odyssey® Feta Cheese Crumbles
¼ cup Fresh Parsley, chopped
2 tbsp Fresh Dill, chopped (or 2 tsp. dried dill)
Directions
1Blend lemon juice and oil; reserve. Combine remaining ingredients. Fold in reserved dressing. Chill to marry flavors. Serve at cool room temperatures.
Tomato Basil Feta & White Bean Salad