2013
United States Cheese Championship - Biennial
Flavored Feta
1st Place – Mediterranean Herb
2nd Place – Tomato & Basil
Low Fat Cheese
1st Place – Fat Free Feta
3rd Place – Low Fat Feta
Low Fat Soft Cheese
2nd Place – Reduced Fat Feta
American Cheese Society Contest
Flavored Feta
2nd Place – Mediterranean Herb
3rd Place – Peppercorn
Fat Free/Low Fat Cheese
3rd Place – Low Fat Feta
Reduced Fat Cheese
2nd Place – Low Fat Feta
Wisconsin State Fair Cheese & Butter Contest
Flavored Feta
3rd Place – Peppercorn
Feta
2nd Place – Traditional
3nd – Tradtional
Reduced Fat Cheese
3rd Place – Reduced Fat Feta
