2013 United States Cheese Championship - Biennial Flavored Feta 1st Place – Mediterranean Herb2nd Place – Tomato & Basil Low Fat Cheese 1st Place – Fat Free Feta3rd Place – Low Fat Feta Low Fat Soft Cheese 2nd Place – Reduced Fat Feta American Cheese Society Contest Flavored Feta 2nd Place – Mediterranean Herb3rd Place – Peppercorn Fat Free/Low Fat Cheese 3rd Place – Low Fat Feta Reduced Fat Cheese 2nd Place – Low Fat Feta Wisconsin State Fair Cheese & Butter Contest Flavored Feta 3rd Place – Peppercorn Feta 2nd Place – Traditional3nd – Tradtional Reduced Fat Cheese 3rd Place – Reduced Fat Feta