2014

WCCC Medal

World Champion Cheese Contest - Biennial

Flavored Feta

3rd Place – Reduced Fat Peppercorn

ACS Medal

American Cheese Society Contest

Flavored Feta

1st Place – Tomato & Basil

2nd Place – Peppercorn

3rd Place – Mediterranean Herb

Feta

1st Place – Traditional

Fat Free Cheese

3rd Place – Fat Free Feta

Reduced Fat Cheese

2nd Place Reduced Fat

Wisconsin State Fair

Wisconsin State Fair Cheese & Butter Contest

Flavored Feta

3rd Place – Mediterranean Herb

Feta

1st Place – Traditional

2nd Place – Traditional

Reduced Fat Cheese

3rd Place – Reduced Fat Feta