2016

WCCC Medal

World Champion Cheese Contest - Biennial

High Protein - Cow's Milk Yogurt

3rd Place – Odyssey 0% Peach Greek Yogurt

ACS Medal

American Cheese Society Contest

Flavored Feta

1st Place – Tomato & Basil and Reduced Fat

2nd Place – Peppercorn

3rd Place – Mediterranean Herb

Feta

2nd Place – Traditional

Wisconsin State Fair

Wisconsin State Fair Cheese & Butter Contest

Flavored Feta

1st place – Mediterranean Herb

2nd Place – Tomato & Basil

3rd Place – Peppercorn

Feta

1st Place РTraditional 

2nd Place – Traditional