2017

US CCC Medal

United States Cheese Championship - Biennial

Flavored Feta

1st Place – Mediterranean Herb

3rd Place – Peppercorn

Feta

1st Place – Fat Free

1st Place – Traditional

High Protein - Milk Yogurt

1st Place – Odyssey Vanilla

2nd Place – Odyssey Pomegranate Acai 

2nd Place – 10% Odyssey Greek Yogurt

3rd Place – Odyssey Raspberry

ACS Medal

American Cheese Society Contest

Flavored Feta

1st Place – Peppercorn

2nd Place – Reduced Fat Tomato & Basil

2nd Place – Reduced Fat Peppercorn

3rd Place – Tomato & Basil

3rd Place – Mediterranean Herb

3rd Place – Reduced Fat Mediterranean Herb

Feta

2nd Place – Traditional

2nd Place – Low Fat Traditional Cheese

3rd Place Muenster

 

Greek Style Yogurt

1st Place – Odyssey 2% Fat Plain Greek Yogurt

2nd Place – Odyssey Plain Greek Yogurt (Old World)

3rd Place – Odyssey Traditional Greek Style Yogurt

Cultured Milk & Cream

2nd Place – Odyssey Greek Sour Cream (Old World)

3rd Place – Odyssey Greek Sour Cream 

Wisconsin State Fair

Wisconsin State Fair Cheese & Butter Contest

Flavored Feta

1st Place – Peppercorn

2nd Placed – Reduced Fat Mediterranean Herb

3rd Place – Mediterranean Herb

3rd Place – Reduced Fat Tomato & Basil

Feta

1st Place – Reduced Fat