2018

WCCC Medal

World Champion Cheese Contest - Biennial

Feta

1st Place – Low Fat Feta

2nd Place – Traditional

2nd Place – Tomato & Basil

2nd Place – Sweet Heat Pepper

3rd Place – Traditional

3rd Place – Fat Free

Yogurt - High Protein

1st Place – Peach Odyssey Greek Yogurt

2nd Place – Vanilla Odyssey Greek Yogurt

3rd Place – 2% Peach Odyssey Greek Yogurt

4th Place – Blueberry Odyssey Greek Yogurt

5th Place – Pomegranate Odyssey Greek Yogurt

ACS Medal

American Cheese Society Contest

Feta

1st Place – Traditional

1st Place – Reduced Fat, Tomato & Basil

1st Place – Reduced Fat

1st Place – Tomato & Basil

2nd Place – Peppercorn

3rd Place – Mediterranean Herb

Greek Style Yogurt

1st Place – Odyssey Pomegranate Acai

2nd Place – Odyssey Plain

Wisconsin State Fair

Wisconsin State Fair Cheese & Butter Contest

Greek Yogurt Product

1st Place – Odyssey Reduced Fat, Greek French Onion Dip

2nd Place – Odyssey Sour Cream

2nd Place – Odyssey Reduced Fat Sour Cream

High Protein Yogurt

1st Place – Odyssey Pomegranate Acai Greek Yogurt

1st Place – Odyssey Plain

2nd Place – Odyssey Peach Greek Yogurt

2nd Place – Odyssey 2% Plain Greek Yogurt

3rd Place – Odyssey Vanilla Greek Yogurt

Feta

1st Place – Traditional

2nd Place – Peppercorn

2nd Place – Reduced Fat, Peppercorn

3rd Place – Reduced Fat