Add peppers, artichoke and garlic in oven safe dish. Toss with ¼ cup olive oil.
Place Odyssey feta in the middle of vegetables. Top feta with remaining olive oil. Sprinkle with remaining olive oil, basil, oregano, salt and pepper.
Bake for 30-35 minutes or until feta cheese becomes soft and veggies are tender.
Meanwhile, bring a pot of lightly salted water to a boil and cook pasta according to package directions until al dente. Reserve ½ cup of pasta water in case you need it for the feta to create a sauce texture. Drain remaining pasta.
Once baked, stir feta in with vegetable mixture until well combined. Add pasta, stirring to combine. Add pasta water as needed.
Top with fresh basil and a squeeze of lemon. Serve warm.
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine,Odyssey Traditional Feta Cheesehas a size and an award-winning cheese style for everyone!
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