Ingredients:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup artichoke hearts, quartered
  • 4 cloves garlic, smashed
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ cup olive oil, divided
  • Salt and pepper
  • Pinch of red pepper flakes
  • 8 oz block of Odyssey® Brands feta cheese
  • 1 cup uncooked pasta of choice
  • Fresh basil
  • Lemon, wedged for squeezing 
Instructions:
  1. Pre-heat oven to 400°. 
  2. Add peppers, artichoke and garlic in oven safe dish. Toss with ¼ cup olive oil.
  3. Place Odyssey feta in the middle of vegetables. Top feta with remaining olive oil. Sprinkle with remaining olive oil, basil, oregano, salt and pepper. 
  4. Bake for 30-35 minutes or until feta cheese becomes soft and veggies are tender.
  5. Meanwhile, bring a pot of lightly salted water to a boil and cook pasta according to package directions until al dente. Reserve ½ cup of pasta water in case you need it for the feta to create a sauce texture. Drain remaining pasta.
  6. Once baked, stir feta in with vegetable mixture until well combined. Add pasta, stirring to combine. Add pasta water as needed.
  7. Top with fresh basil and a squeeze of lemon. Serve warm. 
Print Friendly, PDF & Email
25March
2021

Follow us