Blueberry Feta & Peach Salad


2 peaches, diced

1 English cucumber, sliced

1 cup Odyssey Blueberry feta cheese

3 tbsp fresh lemon juice

1 tbsp dijon mustard

1 tbsp honey

1 tbsp olive oil

1 tbsp finely chopped basil

Salt and pepper to taste


  1. In a large serving bowl, combine peaches, cucumbers, and feta.

  2. To make the vinaigrette, combine lemon juice, Dijon mustard, honey, olive oil, basil, salt and pepper in a small bowl and whisk until well blended.

  3. Pour the vinaigrette over the salad and toss to mix. Garnish with extra basil; add salt and pepper to taste. Serve immediately or cover and refrigerate until ready to serve.
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