Buttermilk Dip

Perfect with: celery stalks, hearts of romaine, radishes, cucumber spears, and cauliflower! Yields 6-8 servings

Total Time: 15 minutes
Servings: 6-8
Difficulty Level: Beginner

Ingredients:

  • 1 cup buttermilk
  • 1 cup Odyssey® Greek Sour Cream
  • 1/2 cup fresh dill, coarsely chopped
  • 1/4 tsp lemon zest, finely grated
  • 1 tbsp AND 1 1/2 tsp fresh lemon juice
  • pinch of cayenne pepper
  • coarse salt and freshly ground black pepper
  • assorted crudites: such as celery stalks, hearts of romaine, radishes, cucumber spears, and blanched
  • cauliflower florets and white asparagus, for serving

Directions:

  1. Combine buttermilk, sour cream, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and pepper.
  2. Refrigerate, covered, up to 1 day; stir until smooth before serving.
  3. Arrange your assorted crudites in glasses (or on a platter) and serve with dip.