Chicken Fettuccine Alfredo
Homemade alfredo sauce made with Odyssey® Greek Yogurt for extra nutritional benefits and flavor puts this Chicken Fettuccine Alfredo dish on a whole other level.
Active Time: 55 minutes
Yields: 6 servings
Ingredients
- 12 oz uncooked fettuccine
- 2 tbsp grape seed oil
- 1 ½ lbs boneless, skinless chicken breasts cut into bite-size pieces (may substitute with precooked deli rotisserie chicken
- about 2 cups cooked chopped chicken)
- 1 cup Odyssey® Greek Plain Yogurt
- 1 cup heavy cream
- ½ cup milk
- 1 tbsp butter
- 1 ½ tsp freshly grated nutmeg (do not substitute)
- ¾ tsp salt
- ¼ tsp ground white pepper
- ¼ tsp garlic powder
- 1 cup freshly grated Romano cheese basil leaves (garnish)
Directions
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Cook fettuccine according to package directions; drain (do not rinse) and place back in pot.
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While fettuccine is cooking, add grape seed oil to a large skillet and place over medium-high heat. Add chicken breast pieces, cook and stir until done. Cover and set aside.
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In a large saucepan, add Greek Plain Yogurt, cream, milk, butter, nutmeg, salt, pepper, garlic powder and cheese. Whisk to combine and place over medium-low heat. Cook and gently stir until cheese melts and sauce is done, about 5-8 minutes.
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Add cooked chicken pieces to pot of drained fettuccine then pour sauce over pasta; stir and heat through. Turn heat off, cover and let stand until fettuccine has absorbed most of the sauce; stir and serve.
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Garnish with a fresh basil leaf.
© Dairy Farmers of Wisconsin
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Greek Yogurt creatively crafted by Odyssey® Brands
Odyssey® Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar makes Odyssey’s® award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
