Prep Time: 1 hour
Yields: 10 servings
Difficulty Level: Beginner
Ingredients
- 6 oz. corn, drained
- 30 oz. black beans, drained and rinsed
- 1/2 cup red onion, finely diced
- 1/2 cup pear tomatoes, quartered
- 1 tsp Caribbean jerk seasoning
- 4 tbsp fresh lime juice
- 1 tbsp vegetable oil
- 1/4 cup cilantro, minced
- 4 oz. Odyssey Fat Free Feta Cheese, crumbled
- 1 cup toasted walnuts
- coarsely chopped corn chips
- red, green, and yellow bell peppers, chunked for accompaniment
Directions
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In a large bowl, combine all ingredients except, cheese, walnuts, and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).
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Add the feta cheese and walnuts; lightly stir before serving.
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Serve with corn chips and red, green, and yellow bell pepper chunks.
Feta Cheese creatively crafted by Odyssey Brands
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
