Odyssey Feta and Corn Salsa

Pair your favorite tortilla chips with this corn and feta salsa. Combine corn, tomatoes, beans, onions, peppers, and Odyssey Traditional Crumbled Feta to create a dip that will become a household staple.

Prep Time: 1 hour
Yields: 10 servings
Difficulty Level: Beginner


  • 6 oz. corn, drained
  • 30 oz. black beans, drained and rinsed
  • 1/2 cup red onion, finely diced
  • 1/2 cup pear tomatoes, quartered
  • 1 tsp Caribbean jerk seasoning
  • 4 tbsp fresh lime juice
  • 1 tbsp vegetable oil
  • 1/4 cup cilantro, minced
  • 4 oz. Odyssey Fat Free Feta Cheese, crumbled
  • 1 cup toasted walnuts
  • coarsely chopped corn chips
  • red, green, and yellow bell peppers, chunked for accompaniment


  1. In a large bowl, combine all ingredients except, cheese, walnuts, and accompaniments. Cover and let stand for 1 hour to let flavors blend (or refrigerate and bring to almost room temperature to serve).

  2. Add the feta cheese and walnuts; lightly stir before serving.

  3. Serve with corn chips and red, green, and yellow bell pepper chunks.

Odyssey Feta Corn Salsa

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

Print Friendly, PDF & Email