Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.
Fold in feta. Serve with bell pepper strips and tortilla chips.
© Dairy Farmers of Wisconsin
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
For more delicious recipes visit https://www.youtube.com/@odysseybrands1001/videos
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