Corn & Feta Salsa

Odyssey Feta & Corn Salsa

Ingredients


  • 2 cans (15 ounces each) black beans, rinsed and drained 
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup finely chopped red onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 1/4 teaspoon cayenne pepper
  • 1 cup Odyssey® Traditional Crumbled Feta cheese (6 ounces)
  • Sweet red, yellow and green bell peppers, cut into 1/2-inch strips
  • Tortilla chips

Directions


  1. Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour. 
  2. Fold in feta. Serve with bell pepper strips and tortilla chips.



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