Feta Corn Salsa

Pair your favorite tortilla chips with this corn feta salsa. Combine corn, tomatoes , beans, onions , peppers, and Odyssey Traditional Crumbled Feta cheese to create a dip that will become a household staple.


  • 2 cans (15 ounces each) black beans, rinsed and drained 
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup finely chopped red onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons lime juice
  • 1/4 teaspoon cayenne pepper
  • 1 cup Odyssey® Traditional Crumbled Feta cheese (6 ounces)
  • Sweet red, yellow and green bell peppers, cut into 1/2-inch strips
  • Tortilla chips


  1. Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour. 

  2. Fold in feta. Serve with bell pepper strips and tortilla chips.

Odyssey Feta & Corn Salsa

© Dairy Farmers of Wisconsin 

Feta Cheese creatively crafted by Odyssey Brands 

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

For more delicious recipes visit https://www.youtube.com/@odysseybrands1001/videos

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