Cranberry Feta Green Beans

The perfect dish to pass for the holidays! Yields 6 servings

Prep Time: 20 minutes
Cook Time: 15 minutes
Yields 6 servings
Difficulty Level: Beginner

Ingredients

  • 1 lb. Green beans, ends trimmed and cut into 1 1/2″ pieces
  • 3 tbsp Butter
  • 1 1/2 tsp Garlic, minced
  • 1/2 cup Walnuts, chopped and toasted
  • 2 tsp Lemon juice
  • 2/3 cup Odyssey Cranberry Feta Cheese, crumbled
  • 2 tsp Lemon zest
  • Salt to taste

Directions

  1. Bring a pot of water to a boil. Add green beans and boil 3-5 minutes until crispy, yet tender.
  2. Transfer to colander and immediately rinse with cold water. Drain well.
  3. Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add green beans and saute 1 minute or until heated. Add walnuts and lemon juice, and stir to combine.
  4. Transfer to serving dish. Sprinkle cranberry feta and lemon zest. Salt to taste, and serve warm.

For more recipes visit https://www.youtube.com/@odysseybrands1001

Feta Cheese creatively crafted by Odyssey Brands

Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey Traditional Feta Cheese has a size and an award-winning cheese style for everyone!

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