Creamy Veggie Chopped Salad

Odyssey Brands Feta Veggie Chopped Salad

Active Time: 60 Minutes

Servings: 8

Ingredients:


Veggie Salad:


  • 2 large sweet orange bell peppers, chopped (2 cups) 
  • 2 cups cups chopped seedless cucumber (1 to 2 medium cucumbers each) 
  • 2 celery ribs, chopped (1 cup) 
  • 1 large red onion, chopped (1 cup) 
  • 1 cup quartered grape tomatoes 
  • 16 oz garbanzo beans, rinsed and drained (1 can) 
  • 12 oz gouda (aged 2-3 months) cheese, diced (3 cups)

Creamy Parmesan-Dill Dressing:


  • ¾ cup mayonnaise 
  • ⅓ cup Odyssey® sour cream 
  • 2 tbsp lemon juice 
  • 1 ½ tsp Worcestershire sauce 
  • 2 ¼ oz parmesan cheese, grated (3/4 cup)
  • ⅓ cup snipped fresh dill salt and pepper to taste

Directions:


Veggie Salad:


  1. Combine the salad ingredients in a large serving bowl.

Creamy Parmesan-Dill Dressing:


  1. Whisk the mayonnaise, sour cream, lemon juice and Worcestershire sauce in a medium bowl. Stir in parmesan and dill. Season with salt and pepper to taste. Pour dressing over salad; toss to coat.
  2. Cover and refrigerate for at least 1 hour or until flavors are blended.



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