Active Time: 60 Minutes
Servings: 8
Ingredients
Veggie Salad
- 2 large sweet orange bell peppers, chopped (2 cups)
- 2 cups cups chopped seedless cucumber (1 to 2 medium cucumbers each)
- 2 celery ribs, chopped (1 cup)
- 1 large red onion, chopped (1 cup)
- 1 cup quartered grape tomatoes
- 16 oz garbanzo beans, rinsed and drained (1 can)
- 12 oz gouda (aged 2-3 months) cheese, diced (3 cups)
Creamy Parmesan-Dill Dressing
- ¾ cup mayonnaise
- ⅓ cup Odyssey® sour cream
- 2 tbsp lemon juice
- 1 ½ tsp Worcestershire sauce
- 2 ¼ oz parmesan cheese, grated (3/4 cup)
- ⅓ cup snipped fresh dill salt and pepper to tas
- 16 oz garbanzo beans, rinsed and drained (1 can)
- 12 oz gouda (aged 2-3 months) cheese, diced (3 cups)
Directions
Veggie Salad
Combine the salad ingredients in a large serving bowl.
Creamy Parmesan-Dill Dressing
Whisk the mayonnaise, sour cream, lemon juice and Worcestershire sauce in a medium bowl. Stir in parmesan and dill. Season with salt and pepper to taste. Pour dressing over salad; toss to coat.
Cover and refrigerate for at least 1 hour or until flavors are blended.
Sour Cream creatively crafted by Odyssey® Brands
What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious!
For more delicious recipes visit https://www.youtube.com/@odysseybrands1001/videos
