Creamy Veggie Chopped Salad

We love this refreshing Creamy Veggie Chopped Salad made with bright and flavorful fresh ingredients! A light and protein-packed dressing made with Odyssey Sour Cream adds the perfect amount of creaminess to this veggie salad.

Active Time: 60 Minutes

Servings: 8

Ingredients

Veggie Salad

  • 2 large sweet orange bell peppers, chopped (2 cups) 
  • 2 cups cups chopped seedless cucumber (1 to 2 medium cucumbers each) 
  • 2 celery ribs, chopped (1 cup) 
  • 1 large red onion, chopped (1 cup) 
  • 1 cup quartered grape tomatoes 
  • 16 oz garbanzo beans, rinsed and drained (1 can) 
  • 12 oz gouda (aged 2-3 months) cheese, diced (3 cups)

Creamy Parmesan-Dill Dressing

  • ¾ cup mayonnaise 
  • ⅓ cup Odyssey® sour cream 
  • 2 tbsp lemon juice 
  • 1 ½ tsp Worcestershire sauce 
  • 2 ¼ oz parmesan cheese, grated (3/4 cup)
  • ⅓ cup snipped fresh dill salt and pepper to tas
  • 16 oz garbanzo beans, rinsed and drained (1 can) 
  • 12 oz gouda (aged 2-3 months) cheese, diced (3 cups)

Directions

Veggie Salad

  1.  Combine the salad ingredients in a large serving bowl.

Creamy Parmesan-Dill Dressing

  1. Whisk the mayonnaise, sour cream, lemon juice and Worcestershire sauce in a medium bowl. Stir in parmesan and dill. Season with salt and pepper to taste. Pour dressing over salad; toss to coat.

  2. Cover and refrigerate for at least 1 hour or until flavors are blended.

Odyssey Brands Feta Veggie Chopped Salad
© Dairy Farmers of Wisconsin

Sour Cream creatively crafted by Odyssey Brands

What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious!