Feta Cheese Salad Tarts

Odyssey Brands Feta Greek Salad Tarts

Prep Time: 30 minutes
Cook Time: 10 minutes
Yields: 15 servings
Difficulty Level: Intermediate


  • 30 small, frozen phyllo pastry tart shells
  • 1/2 cup Odyssey Plain Greek Yogurt
  • 1/4 cup Odyssey Reduced Fat Sour Cream
  • 1/2 tsp lemon pepper
  • 1/4 tsp dried oregano leaves
  • 1/2 tsp garlic powder
  • 1 tbsp lemon juice
  • 4 oz. Odyssey Traditional Feta Cheese, crumbled
  • 1/2 cup seedless cucumber, diced
  • 1/4 cup red onion, diced
  • 1/2 cup seeded tomato, diced
  • 1/4 cup ripe olives, sliced


  1. Thaw phyllo tart shells according to instructions.
  2. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
  3. Stir in feta cheese. Add cucumber, red onion, tomato and olives; toss well. Allow mixture to marinate 1/2 hour before serving.
  4. To serve, fill phyllo shells with salad mixture.

Compliments of the WMMB.