Feta Cheese Salad Tarts
These savory Feta Salad Tart appetizers are sure to win over the crowd.
Prep Time: 30 minutes
Cook Time: 10 minutes
Yields: 15 servings
Difficulty Level: Intermediate
Ingredients:
- 30 small, frozen phyllo pastry tart shells
- 1/2 cup Odyssey® Plain Greek Yogurt
- 1/4 cup Odyssey® Reduced Fat Sour Cream
- 1/2 tsp lemon pepper
- 1/4 tsp dried oregano leaves
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- 4 oz. Odyssey® Traditional Feta Cheese, crumbled
- 1/2 cup seedless cucumber, diced
- 1/4 cup red onion, diced
- 1/2 cup seeded tomato, diced
- 1/4 cup ripe olives, sliced
Directions:
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Thaw phyllo tart shells according to instructions.
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In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
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Stir in feta cheese. Add cucumber, red onion, tomato and olives; toss well. Allow mixture to marinate 1/2 hour before serving.
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To serve, fill phyllo shells with salad mixture.
Compliments of the WMMB.
Greek Yogurt creatively crafted by Odyssey® Brands
Odyssey® Plain Greek Yogurt is masterfully crafted using an authentically Greek recipe. Rich and creamy in flavor and texture with twice as much protein and less sugar than regular yogurt, makes Odyssey’s award-winning Greek yogurt a healthy snack to enjoy anytime – morning and night.
Sour Cream creatively crafted by Odyssey® Brands
What sets Odyssey®Reduced Fat Sour Cream apart from the other contenders on the shelf? It is made with Odyssey® Greek Yogurt. It has less fat, 1/3 fewer calories, and 2x more protein than other sour creams, and tastes delicious!
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
