Feta and Olive Tapenade
Grab some friends and gather over great food with your favorite dry white wine with our Odyssey® Feta and Olive Tapenade recipe.
Active Time: 15 minutes
Servings: 8-10
Ingredients
Directions
- Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.
- Transfer olive mixture to a large bowl. Stir in the olive oil, lemon juice, pepper and remaining parsley. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.
- Serve with crackers, breadsticks and charcuterie.
Feta Cheese creatively crafted by Odyssey® Brands
Our five Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine, Odyssey® Traditional Feta Cheese has a size and an award-winning cheese style for everyone!
For more recipe ideas visit https://www.youtube.com/@odysseybrands1001
