Feta and Olive Tapenade

Feta & Olive Tampenade

Active Time: 15 minutes

Servings: 8-10




  1. Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.
  2. Transfer olive mixture to a large bowl. Stir in the olive oil, lemon juice, pepper and remaining parsley. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.
  3. Serve with crackers, breadsticks and charcuterie.