Grab some friends and gather over great food with your favorite dry white wine with our Odyssey Feta and Olive Tapenade recipe.
Active Time: 15 minutes Servings: 8-10
Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.
Transfer olive mixture to a large bowl. Stir in the olive oil, lemon juice, pepper and remaining parsley. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.
Serve with crackers, breadsticks and charcuterie.
Feta Cheese creatively crafted by Odyssey Brands
Our six Master Cheesemakers use the freshest Wisconsin cow’s milk with state-of-the-art equipment to create our cheese. From our 4oz crumble to 1lb chunk in brine,Odyssey Traditional Feta Cheesehas a size and an award-winning cheese style for everyone!
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